课程计划 A-LEVEL Chemistry

A-LEVEL Chemistry

3.1 Physical Chemistry

3.1.1 Atomic structure

3.1.2 Amount of substance

3.1.3 Bonding

3.1.4 Energetics

3.1.5 Kinetics

3.1.6 Chemical equilibria, Le Chatelier’s principle and Kc

3.1.7 Oxidation reduction and redox equations

3.1.8 Thermodynamics

3.1.10 Equilibrium constant Kp for homogeneous systems

3.1.11 Electrode potentials and electrochemical cells

3.1.12 Acids and bases

3.2 Inorganic chemistry

3.3 Organic chemistry

3.1.1.1 Fundamental particles

3.1.1.2 Mass number and isotopes

3.1.1.3 Electron configuration

3.1.2.1 Relative atomic mass and relative molecular mass

3.1.2.2 The mole and the Avogadro constant

3.1.2.3 The ideal gas equation

3.1.2.4 Empirical and molecular formula

3.1.2.5 Balanced equations and associated calculations

3.1.3.1 Ionic bonding

3.1.3.2 Nature of covalent and dative covalent bonds

3.1.3.3 Metallic bonding

3.1.3.4 Bonding and physical properties

3.1.3.5 Shapes of simple molecules and ions

3.1.3.6 Bond polarity

3.1.3.7 Forces between molecules

3.1.4.1 Enthalpy change

3.1.4.2 Calorimetry

3.1.5.1 Collision theory

3.1.5.2 Maxwell-Boltzmann distribution

3.1.5.3 Effect of temperature on reaction rate

3.1.6.1 Chemical equilibria and Le Chatelier's principle

3.1.6.2 Equilibrium constant Kc for homogeneous systems

3.1.7 Oxidation reduction and redox equations

3.1.8.1 Born-Haber cycles

3.1.8.2 Gibbs free-energy change ΔG and entropy change ΔS

3.1.10 Equilibrium constant Kp for homogeneous systems

3.1.11.1 Electrode potentials and cells

3.1.11.2 Commercial applications of electrochemical cells

3.1.12.1 Brønsted-Lowry acid-base equilibria in aqueous solution

3.1.12.2 Definition and determination of pH

3.1.12.3 The ionic product of water

3.1.12.4 Weak acids and bases Ka for weak acids

3.1.12.5 pH curves titrations and indicators

3.1.12.6 Buffer action